CPMの料亭: The Food Thread!

  • Thread starter Thread starter Special_K
  • Start date Start date
Re:

Rafael-sama said:
:XD: I just like lettuce.
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:XD: :XD: You need to eat better/fresher greens other than lettuce! They are good for you too!

Speak of which, I just made an oriental stir-fry with chicken thighs (very little!) and loads of long-stemmed broccoli for dinner. Not bad!
 
But lettuce is good, it makes you asleep. :XD: [But cafe does it to, at least to me]
 
While waiting for Raffie to come up with his epic meal....

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Here's tonight's dinner, as requested by Yuki88.

(Tori) Katsu Kare Somen (the somen is sorta hidden below the chicken). :XD:
 
Re:

Special_K said:
While waiting for Raffie to come up with his epic meal....

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Here's tonight's dinner, as requested by Yuki88.

(Tori) Katsu Kare Somen (the somen is sorta hidden below the chicken). :XD:
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that looks so good...
i can cook next year, TEACH ME
 
Re:

ZoaKaizer said:
Special_K, i want to order a delivery from you :tea:
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Sure!

:listen: But only if you wear a skirt!! :ohoho:

(just kidding!)

wintersviolet said:
that looks so good...
i can cook next year, TEACH ME
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Thanks for the compliments!

Yeah, I will. Just ask me when you see me on chat. I can pass you my MSN/Skype also.
 
Oh Kel you'll be the most wonderful chef. In my kitchen :ohoho:
 
Thanks for the compliments, guys! :shy:

Lunch for today... Rosemary chicken with sauteed mixed vegetables and hash browns. :dote: :dote: :dote: :dote:

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Re:

Sylvi said:
why do you have such wonderful dishes? :sohappy:
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Because cooking for one person can be very tiresome and if the dishes repeat, the effect can be much worse. So...making good food makes it more rewarding for myself, actually. :psst:

Sometimes I get my inspirations from visiting restaurants, but mostly recipes can be found of Youtube and the internet. :innocent:

Ingredients-wise, I usually choose standard stuff which can be found at local markets and supermarkets. Depending on how particular you are, you can get both fresh and dried/processed/preserved/frozen ingredients also. I find that a balance of both works best for me (esp. on the budget!!). :XD:

Only on rare occassions do I specially import ingredients (such as Japanese ones which tend to be a lot more unique to begin with - eg. Sanontou sugar). But I'll do those though the help of a local middleman anyway. :plot:

Winter!! Are you listening?! :sparkleguy:
 
Those recipes look great! I think I'm going to comb through this thread very soon... :plot:

And here I am, eating microwaveable Indian food and rice-mac-and-cheese-with-soy-cheese every other day... :desksweat:
 
Tried to make some meatballs recently...

Went quite ok.. I guess. :psst:

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i just fell like reviving this thread :XD:

i was craving for a certain food and i ended up eating this for snacks today
pork siomai from siomai house.there's soysauce with kalamansi, chili and garlic on top

:nophoto:
 
Was on chat just now and naturally, the topic of food will emerge somehow.

This is a recap of what I had last Christmas in Paris.

Starters

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Chestnut Soup with wild mushrooms..and...

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Breaded Escargots with garlic butter and herb sauce.

Mains

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Braised Guinea Fowl with seasonal greens

Desserts

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Profiteroles served with handmade ice cream and drizzled with warmed dark chocolate sauce.
 
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