CPMの料亭: The Food Thread!

  • Thread starter Thread starter Special_K
  • Start date Start date
Re:

missjasminnn said:
@special_k: umai? lol idk i use it all the time :XD: i'm a very rude person and use men's words all the time :knife: but i think men are supposed to use it when you wish or want something to go well, since umai also means something should go well. i hear umai used by girls to describe something delicious lol

Hmm...ok. :plot:

george1234 said:
looks tasty Kera-chan :stars:

You mean to say Kerachan is tasty? :psst:
 
Time to revive this thread a little...

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Since today is Good Friday (also Salmon Friday for a lot of us), thought I'd be a little bit adventurous and made some nice little salmon canapés.

It's served with home-made dill cream, lump fish caviar, a few drops of lemon juice. Garnished with fresh dill leaves and chopped red onion. Washed down with young Bergerac Sauvignon Blanc. :dote: :sohappy:
 
hehe...It's only a light snack for lunch. Not meant to be too filling.

But strangely enough, I'm pretty filled up after the meal.
 
:blood: Fish eggs... Disgusting...

Special_Kyubey, to you have a nice cheese pizza? :shy:
 
omgg a food thread :dote:

Recipes that I (and my brother, we together have the pseudonym "Vovó Zulu" [Grandma Zulu]) made:

Peito de frango com requeijão cremoso (Chicken breast with cream cheese, translate by google)

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Nameless recipe:

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Pratinho típico da vovó (Typical small dish of Grandma, by google):

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Manjar de coco (Coconut Custard, translate by google):

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Recipe without name:

:nophoto:
 
Re:

Rafael-sama said:
:blood: Fish eggs... Disgusting...

Special_Kyubey, to you have a nice cheese pizza? :shy:

Just so happens I'll have a pizza party tomorrow.

Would be making mainly Italian (Napolitan) style pizzas and maybe a few American ones.

I would have loved to get my hands on some good four cheese pizza ingredients, but my local supplier has run dry of good samples of Gorgonzola cheese.
 
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And soon...it was time for dinner...

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Green chicken curry (with a special twist!), onion rings and popcorn chicken. Washed down with sencha... :tea:

Trunks_Elk said:

Hmm....

Reminds me of chocolate fondue. :dote:
 
Re: Re:

Special_K said:
Would be making mainly Italian (Napolitan) style pizzas and maybe a few American ones.

Oh what's the difference between Italian and American one? I'm curious about that :confu:
 
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