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Special_K
Guest
Re: Re:
The Italian ones have a lot less ingredients. But the emphasis is on the quality of the mix, rather than just piling on topping after topping. The crust of Italian pizzas are also much thinner.
Take the classic Margherita for example.
vs an offering from a famous American pizza chain...
moichispa said:Special_K said:Would be making mainly Italian (Napolitan) style pizzas and maybe a few American ones.
Oh what's the difference between Italian and American one? I'm curious about that
The Italian ones have a lot less ingredients. But the emphasis is on the quality of the mix, rather than just piling on topping after topping. The crust of Italian pizzas are also much thinner.
Take the classic Margherita for example.
vs an offering from a famous American pizza chain...