S
Special_K
Guest
Just do without the cream, then! 
It'll be just a regular sort of omelette. Just that it won't be as light/fluffy as the original (although you can beat the eggs with a whisk first to fluff them up a bit before adding them straight into the pan).

It'll be just a regular sort of omelette. Just that it won't be as light/fluffy as the original (although you can beat the eggs with a whisk first to fluff them up a bit before adding them straight into the pan).