CPMの料亭: The Food Thread!

[Special_K]

Re:

my favorite Food when i was in Germany

[youtube]http://www.youtube.com/watch?v=HrnKUhWylzU[/youtube]

 

[Corpse Princess]

WTH!! thats kinda funny now im starving i want to try those foods except caviar

 

[ZoaKaizer]

Re: Re:

my favorite Food when i was in Germany

[youtube]http://www.youtube.com/watch?v=HrnKUhWylzU[/youtube]

why so " " ? as expected from Special_K anyway...




do u know what food is this ?

 

[Special_K]

Re: Re:

why so " " ? as expected from Special_K anyway...




do u know what food is this ?

No idea!

Some kind of Lebanese chicken kebab (Schwarma) with coucous or lentils, I think?

And because mayonnaise is so , that's why I've put that onion there....

 

[Alphard Sokaina]

Re: Re:

And because mayonnaise is so ,

You pervert

 

[ZoaKaizer]

Re: Re:

why so " " ? as expected from Special_K anyway...




do u know what food is this ?

And because mayonnaise is so , that's why I've put that onion there....

thats not Mayonaise, that is Salziki

 

[Cerise]

We bought macaroons~~~! they're SO NICE...*drools*

 

[Special_K]

Excellent! Just nailed a couple of (somewhat) new recipes for penne pasta.

Might try substituting the penne with linguine some time later, though.

 

[Cerise]

^

Had some spaghetti bolognaise for lunch

^of course, it didn't look as good as that picture but still yummyyy

 

[Kugayama]

Which leads to the question - how do you tell a Japanese person apart from other east Asian people in a restaurant in Australia?

A: They take pictures of their food.

 

[Cerise]

oh but my friends do too, but they're chinese

Had good ol' roast chicken last night

 

[Special_K]

I don't think it's just the Japanese who like taking pictures of their food... Most east Asians would do too....

 

[murrue02]

I got Paella Valencia last night.

 

[Cerise]

Profiteroles....

Had one tonight after dinner~

 

[murrue02]

^Ohh it looks like creampuff. XD

 

[Cerise]

^...I believe that's what they're called in the US...we call them profiteroles Funny how English speaking countries can come up with so many different names for the same thing

 

[Special_K]

Re:

^...I believe that's what they're called in the US...we call them profiteroles Funny how English speaking countries can come up with so many different names for the same thing

YES!!!!....Esp. for this super confusing fruit/veg....



And yes, it's a fruit. Not a veg!

 

[Special_K]

Daburu posu!

Just a couple of stuff I've managed to knock out recently...

Ricotta Penne with braised beef in porcini mushroom sauce.

Spicy beef stir-fry with shaoxing and red wine vinegar reduction; served with olive rice.

Boneless leg of smoked paprika-infused chicken with stuffed mushrooms and baby asparagus shoots. Finished with a sweet pepper cream sauce.

Penne toss-up with roast turkey breast, spring greens and finished with freshly grated Grana Padano.

Scrambled eggs with ricotta-stuffed sweet peppers. Served on aged balsamic glazing. Great way to start the day with a double espresso!

Feta-stuffed sweet peppers with French onion toast biscuit. Breakfast is served!

 

[Alphard Sokaina]

Everything looks so delicious! Good job Kelly!

 

[Special_K]

Re:

Thanks, Alphie!